* 1 can (49 1/2 oz) chicken broth
* 1 medium onion, chopped
* 2 large potatoes, peeled & cut into 1/2" cubes
* 1 can (15 1/4 oz) whole kernel corn, drained
* 1/4 cup flour
* 2 tablespoons dried dill weed
* 1/2 cup heavy cream
* 1/2 lb halibut, cut into 1/2" cubes
* 1/2 lb cooked, shelled & deveined medium shrimp
* 1/4 teaspoon garlic pepper
* 2/3 cup instant mashed potato flakes
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1. Stir together the broth, onion, potatoes, corn, flour and 5 teaspoons of the dill weed in crock pot.
2. Cover and cook on low for 5 - 5 1/2 hours, until the potatoes start to get tender. Turn heat up to high and add the other 1 teaspoon of dill weed, cream, halibut, shrimp, garlic pepper and potato flakes. Stir well. Cover and cook for another 45 minutes.
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