|
|
Shrimp Scampi Primavera |
|
Ingredients
|
*8-oz. linguine pasta
*1 lb. large shrimp, peeled, de-veined
*1/2 tsp salt
*3 tsp olive oil
*4 cloves of garlic minced
*1/2 tsp crushed red pepper flakes
*6 oz sugar snap peas - 1-1/2 cups
*1/3 cup white wine or chicken broth
*3 tsp butter
*3 tsp chopped fresh parsley
*2 tablespoons lemon juice
*1/8 tsp grated lemon zest
|
|
Directions
|
1. Cook linguine according to package directions
2. Drain
3. Sprinkle shrimp with 1/4 tsp salt (reserve)
4. In nonstick skillet heat 2 tablespoons of oil over medium-high heat
5. Add garlic and pepper flakes
6. Cook 1 minute
7. Add reserved shrimp
8. Cook, turning once until pink and opaque
9. With a slotted spoon remove shrimp from skillet
10. In the same skillet
11. Heat remaining oil
12. Add snap peas and remaining salt
13. Cook until peas are just tender (4 minutes)
14. Add wine
15. Cook a minute more
16. Stir in butter until melted
17. Add parsley, lemon juice and reserved pasta and shrimp
18. Cook tossing until heated through (3 minutes)
19. Sprinkle with zest
| My other popular recipes: |
|
|
|
|
|
|
