* 1 1/2 lbs cod fillets
* 16 oz jar salsa
* 1 cup shredded cheddar cheese
* 1/2 cup crushed corn chips
Directions
1. Put fish fillets in a greased 8" x 12" baking pan. Pour salsa over fish then sprinkle cheese and chips over that.
2. Bake at 400 for 15 minutes.
Story
I chose this combination of ingredients because I know kids will eat anything with chips on top! Trying to find fish recipes that my kids will eat is difficult, but I've discovered that if I cover anything in salsa, cheese, and chips, there is no way they'll pass it up! Works for me!
