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Sizzling Portobello & Mozzarella Tossed Green Salad |
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Ingredients
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*3 TBSP of olive oil, divided
*2 C of Portobello mushrooms, sliced
*1/2 tsp crushed red pepper flakes
*3 C mixed greens, torn
*1 C of mozzarella cheese, shredded or cubed
*3 TBSP balsamic vinegar
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Directions
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1.Heat 1 TBSP of oil in a skillet then stir in the mushrooms and red pepper flakes and cook 2 minutes, constantly stirring.
2.Place the greens in a salad bowl and add the hot mushroom mixture and mozzarella tossing to combine.
3.Whisk together the remaining oil and the vinegar and pour over the salad tossing to coat.
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Story
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The first time I made a combination hot and cold salad my family thought I was nuts. Now, we're all hooked. Tossing together hot ingredients right out of the skillet onto a cold, mixed green salad seems to make the salad a bit fancier, and definitely more filling. Even my husband can see this salad as a real meal... with a few breadsticks added, of course.
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