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Rachael Ray's 30-Minute Healthy Recipes

Smoky Lima Bean Soup - Crock Pot

Ingredients

* 5 slices bacon, chopped
* 4 cups frozen lima beans
* 15 oz can butter beans, not drained
* 2 medium potatoes, diced
* 2 celery ribs, sliced
* 2 small onions, chopped
* 4 carrots, sliced
* 1/4 cup butter
* 1/2 tablespoon dried marjoram leaves
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 3 cans (14 oz each) chicken broth

Directions

1. Brown the bacon.
2. Dump bacon with bacon fat into crock pot and add all the remaining ingredients to crock pot.
3. Cook, covered, on low for 7-8 hours.

Story

Have you tried getting your family to eat lima beans and failed? You might want to make another stab at it with this hearty soup. I think it's the smoky and salty goodness of the bacon. Or maybe it's the combination of the lima beans with the butter beans that makes this soup such a success with kids, but, either way, you may just convince the family that lima beans are their new friends!

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