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Smoky Paprika Potatoes |
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Ingredients
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* 12 new red potatoes, scrubbed and cut in quarters
* 2 tablespoons vegetable oil
* 1/2 to 1 tablespoon smoked paprika
* 1 teaspoon salt
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Directions
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1. Preheat oven to 375 degrees.
2. Put all the ingredients in a big bowl and toss with your hands until well coated.
3. Bake for 35 to 40 minutes, turning once or twice.
4. Drain on paper towels and serve hot.
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Story
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I started making these potatoes with just plain paprika but then discovered how much better the smoked paprika is. A little goes a long way so start with the 1/2 tablespoon before you decide.
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