1. Preheat oven to 275.
2. Place brisket in baking pan.
3. Pour liquid smoke over brisket then sprinkle with dry seasonings.
4. Cover and bake for 4 to 4 1/2 hours.
Story
Slow roasting at a low temperature makes briskets nice and tender. The chili powder and liquid smoke add a lot to the flavor. Serve it with some smashed oven baked sweet potatoes and green beans for a nice meal.
If you don't want to use liquid smoke, you can substitute 1 tablespoon of chili with 1 tablespoon of smoked paprika.
