Rachael Ray's 30-Minute Healthy Recipes
* 3 cups water * 2 cans (15 oz each) spicy chili beans * 1 can (14 1/2 oz) diced tomatoes * 1 can (11 1/2 oz) spicy vegetable juice (V8) * 1 cup chopped onions * 1 can (4 oz) chopped green chiles * 1/2 cup uncooked long grain rice * 2 teaspoons ground cumin
1. Put everything in a large saucepan and stir well. Turn heat on high to bring to a boil. 2. Bring heat down to low and cover. Cook for about 20 minutes (until rice is done), stirring occasionally. Serve topped with sour cream, if desired.
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