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Rachael Ray's 30-Minute Healthy Recipes

Spaghetti Pasta Casserole

Ingredients

* 8 oz medium tube pasta, cooked and drained per package directions
* 1 jar (28 oz) spaghetti sauce, divided
* 1 can (4 1/2 oz) sliced mushrooms, drained
* 1 package (8 oz) sliced pepperoni
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped onion
* 1/2 cup grated Parmesan cheese
* 1/2 teaspoon garlic powder
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1/4 teaspoon crushed red pepper flakes
* 1 can (8 oz) tomato sauce
* 2 cups shredded mozzarella cheese

Directions

1. Preheat oven to 350. Grease 3 quart baking dish.
2. Stir together 2 1/3 cup of the spaghetti sauce and the next 9 ingredients (everything but tomato sauce and cheese).
3. Add pasta and stir very well. Transfer to baking dish.
4. Stir together what's left of spaghetti sauce and tomato sauce; pour over casserole.
5. Bake 45 minutes, do not cover.
6. Top with cheese. Bake another 10 minutes, until cheese is melted and very lightly browned.

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