Rachael Ray's 30-Minute Healthy Recipes

Spring/Summer Avocado Salad

* 2 Ripe Avocados
* 1 container of Feta Cheese (the smaller one)
* Sweet Red Onion (optional, as I make mine without)
* Italian Dressing
* 3 Ripe Roma Tomatoes

Dice the Avo's set aside in a bowl. Julienne the onions, dice the tomato and crumble the feta cheese in a bowl add the avo's to the top, then drizzle on the Italian Dressing (use your own judgment) Sometimes it can get soupy if you add too much.
Mix very gently with your hands as

1. Dice the Avo's set aside in a bowl.
2. Julienne the onions add to bowl.
3. Dice the tomato add to bowl.
4. Crumble the feta cheese and add to the avocado bowl.
5. Then drizzle on the Italian Dressing (use your own judgment) Sometimes it can get soupy ifyou add too much.
6.Mix very gently with your hands as the avo's tend to fall apart if you get to rough with them
7. Refrigerate until ready to serve (at least 2 hours to marinate)
8. Relax and enjoy as a salad or as a side dish to Steak or Grilled Chicken

Everyone who tries this recipe LOVES this salad. It is very addicting, so be careful!

Lindsay Clarkson of www.VividScents.com.

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