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Steak and Veggie Kabobs |
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Ingredients
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* ½ cup dry white wine
* 1 clove garlic, crushed
* ½ tsp salt
* ½ c vegetable oil or olive oil
* 1 tsp Worcestershire sauce
* 2 tbsp chili sauce
* 1 tbsp vinegar
* ½ tsp dried whole oregano
* ½ tsp dried whole thyme
* 2 lbs boneless sirloin steak cut into 1 ½ inch pieces
½ lb fresh mushroom caps
2 large green peppers, cut into 1 ½ inch pieces
1 pint cherry tomatoes
4 small yellow squash, cut into 1 inch thick pieces
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Directions
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Combine the first 9 ingredients. Add meat; cover and marinate at least 2 hours in the refrigerator, turning meat occasionally. Remove meat from marinade, reserving marinade. Alternate meat and veggies on skewers. Grill over medium coals 10-15 minutes or until desired degree of doneness, basting with marinade. Serves 5.
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Story
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Cookout season is just around the corner and everyone is anxiously awaiting the smoky aroma that wafts throughout the neighborhood when families fire up their barbeque grills. Hamburgers, hot dogs, steaks and chicken – we all enjoy the traditional favorites of grilling, but how about spicing up your barbeque lineup with some fun and delicious Kabobs? Nothing is more convenient or festive than kabobs.
You can select from chunks of marinated beef or chicken with some yummy fresh veggies or fruit nicely seared over the coals. However you ‘stick it’, kabobs are a great choice for both family and entertaining.
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Submitted By
| Sherry Frewerd publishes familycrockpotrecipes.com -- where you'll find free and delicious recipes that your family will love. | My other popular recipes: |
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