* 1 tablespoon oil
* 1 1/2 lb beef top round steak, cut into 3/4" cubes
* 1 small onion, finely chopped
* 2 garlic cloves, minced
* 1 can (28 oz) diced tomatoes, undrained
* 1 can (8 oz) tomato sauce
* 1 can (16 oz) pinto beans
* 1 can (4 1/2 oz) chopped green chiles
* 3 teaspoons chili powder
* 1 teaspoon cumin
Directions
1. Heat oil in skillet over medium-high heat. Brown beef, stirring frequently, about 7-8 minutes.
2. Put all ingredients in crock pot. Stir well.
3. Cover and cook on low 8-10 hours.
