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Rachael Ray's 30-Minute Healthy Recipes

Strawberry Ice Cream

Ingredients

* 2 1/2 cups sugar
* 1/4 cup plus 2 tablespoons flour
* 1/2 teaspoon salt
* 5 cups milk (I use Skim milk)
* 4 eggs, beaten
* 4 cups whipping cream
* 2 tablespoons vanilla extract
* Frozen strawberries
* Fanta Strawberry 2 liter bottle

Directions

1. Combine sugar, flour and salt in saucepan.
Gradually stir in milk. Cook over medium heat approximately 15 minutes or until thickened stirring constantly.
2. Gradually stir about 1 cup of hot mixture into the beaten eggs with a whisk.
3. Add egg mixture to remaining hot mixture, stirring constantly. Cook 1 minute; remove from heat.
4. Refrigerate 2 hours. (I just put it in the freezer for about 30 minutes.)
5. Combine whipping cream and vanilla in large bowl; add chilled mixture, stirring with wire whisk to combine.
6. Add strawberries. You may want to chop them a little finer to avoid big chunks of strawberries.
7. Pour into freezer, then fill to the fill line with Fanta strawberry coke. This makes from 4 to 6 quarts. Just add more Fanta for a 6 quart.

Story

Our family loves homemade ice cream. We always make it for the 4th of July and any other occasion we can. I made this one for a Crawfish Boil in May. Everyone loved it. I also have chocolate syrup available. We also made it for the 4th. It has a great smooth taste. If you make too much it freezes well also.

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