* 2 TBSP green onions, chopped
* 1/3 C green pepper, chopped
* 1/3 C red pepper, chopped
* 1/2 C fresh tomato, chopped
* 1 TBSP apple cider vinegar
* 2 TBSP water
* 1 tsp. chili powder
* 1 (10 oz.) pkg. frozen whole kernel corn, thawed
* 1 tsp. honey
* 2 TBSP parsley
* 1 lime wedge
Directions
1. Pour the vinegar and water into a large skillet.
2. Place over medium heat.
3. Stir in the onions, both peppers and tomatoes.
4. Simmer for 6 minutes.
5. Stir in the chili powder.
6. Continue cooking 1 minute.
7. Add the corn and honey and stir well.
8. Continue cooking 4 minutes.
9. Remove from heat and sprinkle with the parsley.
10. Squeeze the juice from the lime wedge over the top and stir well before serving.
