* 1 TBSP unflavored gelatin
* 1/4 C of sugar substitute
* 3 eggs, slightly beaten
* 1/2 C lime juice
* 1/4 C water
* 1 tsp lime zest
* 2 drops green food coloring
* 3 C low-fat whipped topping, thawed
* 1 1/2 C cantaloupe, cubed
* 1 9 in deep-dish pie shell, baked
* Low-fat whipped topping
* 1/3 C toasted almonds, sliced
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