* 1 cup rice
* 1 lb diced sausage (We like the little smokies in this, but Cajun or smoked link sausage works well.)
* 1/2 stick margarine or butter
* 1 tbsp each celery, shallots, bell pepper
* 1 can beef broth
* 1/2 can water
* 1 dash Worcestershire sauce
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