* 2 cups soy sauce
* 2 cups water
* 1 cup butter
* 2 cups sugar
* 4 packages (8 oz each) fresh button mushrooms
Directions
1. Combine soy sauce, water and butter in a saucepan. Cook over low heat, stirring frequently until butter has melted.
2. Add sugar and continue cooking and stirring until mixture is smooth and sugar is dissolved.
3. Put mushrooms in a crock pot, add mixture and gently stir to coat mushrooms. Cook on Low, covered, for 6 - 8 hours.
Story
The flavor of this mushroom dish is a nice combination of sweet with salty and tangy. Serve it as an appetizer at a potluck or a holiday meal. It's a nice change from all those crock pots full of meatballs.
