Rachael Ray's 30-Minute Healthy Recipes
* 6 cups chopped plum tomatoes * 1 jar (5 1/4 oz) stuffed green olives, drained and halved * 3/4 cup Catalina salad dressing * 1 small onion, chopped * 1/4 teaspoon pepper
1. Stir together all ingredients. 2. Refrigerate, covered, at least 3 hours before serving.
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