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Rachael Ray's 30-Minute Healthy Recipes

Tortellini Vegetable Stew - Crock Pot

Ingredients

* 1 small onion, finely chopped
* 2 medium zucchini, halved, cut into 1" slices
* 2 cans (14 1/2 oz each) vegetable broth
* 1 can (28 oz) diced tomatoes, undrained
* 1 can (15 1/2 oz) great northern beans, rinsed and drained
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 1 tablespoon dried basil leaves
* 1 package (8 oz) uncooked dry cheese filled tortellini

Directions

1. Stir together all ingredients in crock pot except basil and tortellini.
2. Cover and cook on low 7-8 hours.
3. Add basil and tortellini.
4. Cover and cook on high 20 minutes, until tortellini are tender but not mushy.

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