* 1 small onion, finely chopped
* 2 medium zucchini, halved, cut into 1" slices
* 2 cans (14 1/2 oz each) vegetable broth
* 1 can (28 oz) diced tomatoes, undrained
* 1 can (15 1/2 oz) great northern beans, rinsed and drained
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 1 tablespoon dried basil leaves
* 1 package (8 oz) uncooked dry cheese filled tortellini
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