*2 cans pitted red tart cherries, drained
*1 can red raspberries, drained
*1 can wild blueberries, drained
*¾ cup 100% fruit raspberry or blueberry preserves
*2 tbsp cornstarch
*1 tsp almond extract
*2-1/2 cups low fat granola with raisins
*Fat free whipped topping
Directions
1. Preheat oven to 400 degrees
2. Stir together all ingredients except granola in an 8-9 inch baking dish
3. Sprinkle granola evenly over the top
4. Poking raisins under the service to keep from burning
5. Bake for 20 minutes or until bubbly
6. Serve warm with fat free whipped topping
