*1/2 C mango, pitted, peeled and diced
*1 green onion, sliced thin
*1/4 C red bell pepper, diced
*1/4 jalapeno pepper, seeded and chopped fine
*2 TBSP cilantro, chopped
*2 TBSP lime juice
*1 (8 oz.) container pineapple cream cheese
*32 slices French bread
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Just when you think you know what salsa should be, we throw in a new twist. This tropical version of the classic salsa is a great surprise on any buffet table, potluck, or appetizer plate. My family likes to just munch on it for lunch! It's pretty enough for company and easy enough for family.
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