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Turkey Lasagna |
Ingredients
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* 1 tbsp. vegetable oil
* 1 lb. ground turkey
* 1 clove garlic, chopped
* 1 cup onions, chopped
* 1 (14 1/2-oz.) can tomatoes, chopped, reserve liquid
* 1 (6-oz.) can tomato paste
* 2 1/2 tsp. Italian seasoning
* 8 uncooked lasagna noodles
* 1 (12-oz.) carton cottage or Ricotta cheese
* 3 cups mozzarella cheese, shredded
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Directions
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In a large skillet, cook onion, garlic, and turkey in oil until turkey is cooked through. Add tomatoes with liquid, tomato paste, and Italian seasoning. Bring to a boil, reduce heat and simmer for 20 minutes, stirring occasionally.
Cook lasagna noodles according to directions on package.
Lightly grease 13x9x2-inch baking dish. Spoon 1/3 sauce in the bottom of the baking dish. Top with 4 lasagna noodles. Spoon cottage or Ricotta cheese over noodles. Sprinkle 2 cups mozzarella cheese on top of cottage cheese. Spoon 1/3 sauce over cheese, top with remaining noodles, and then spoon remaining sauce over noodles. Top with remaining mozzarella cheese. Bake at 350 degrees for 30 to 40 minutes. Serves 8.
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Submitted By
| Rachel Paxton is a freelance writer and mom who is the author of What's for Dinner?, an e-cookbook containing more than 250 quick easy dinner ideas. For more recipes, organizing tips, home decorating, crafts, holiday hints, and more, visit Creative Homemaking at http://www.creativehomemaking.com. | My other popular recipes: |
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