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Rachael Ray's 30-Minute Healthy Recipes

Turkey Vegetable Soup

Ingredients

* 1 all white frozen white turkey
* 2 cups shredded cabbage
* 1- 16 oz bag frozen mixed vegetables
* 3 cans condensed tomato soup
* Water
* 2 TBS vegetable flavored bouillon seasoning or chicken bouillon cubes

Directions

1. Brown frozen turkey according to directions
2. Add frozen vegetables, cabbage, bouillon, soup and water.
3. Simmer for 35-40 minutes until all vegetables are tender. You can add more or less bouillon according to your taste.
* Serve with crackers or crusty bread.

Submitted By

Stephanie Fish owner of Buckeye VA, assisting business owners with marketing and research. http://www.buckeyeva.com


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