* 3 packages strawberry flavor gelatin (3oz)
* 9 C water
* 2 cans pineapple juice (26oz)
* 4 bottles ginger ale (2 liters each)
Directions
1. In a large bowl mix gelatin and water.
2. Stir in the juice and mix well.
3. Pour mixture into three 1-gallon size freezer bags.
4. When you’re ready to make the punch, remove a portion of frozen punch from freezer bag and place in punch bowl.
5. Pour over one bottle of ginger ale and mix until slushy.
Story
HINT: You can purchase heart shaped ice cube trays in several cookware stores or online. Use these trays to make heart-shaped ice cubes and add cubes to punch.
You can also freeze strawberries and add them to the mixture right before serving to keep the punch cool.
