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Wild West Skillet Beans |
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Ingredients
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* 4 slices bacon, chopped
* 16 oz can lima beans, drained
* 16 oz can kidney beans, drained
* 1/2 cup diced onion
* 1/2 cup diced celery
* 1/4 teaspoon garlic powder
* 1/2 cup ketchup
* 1/2 teaspoon Tabasco sauce
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Directions
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1. Brown bacon in a large skillet.
2. Add all remaining ingredients to skillet and stir to combine.
3. Heat in skillet over low heat for 30 minutes, stirring occasionally.
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Story
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These beans taste just like you would imagine a plate of beans from a chuck wagon in the wild west. You can make this dish a bit more wild by adding a few extra drops of Tabasco sauce. You can also add more meat if you wish. Just brown up a little pork sausage with the bacon. Another way to bulk this dish up is to add some shredded cooked beef leftover from a pot roast.
Or... if you want to make this a vegetarian dish, replace the bacon with a sprinkle of smoked paprika. You get the good smoky flavor without the meat.
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