Tired of buying bleu cheese dressing, getting it home and being disappointed that there's no bleu cheese in it? That's happened to me a lot. But, no more.
I like making my own dressings but somehow skipped over making bleu cheese dressing because I thought it would be too hard to figure out. The ingredients are simpler than I thought.
You just need something tangy (sour cream), something thick and creamy (half-n-half) and lots of bleu cheese! I smash up half the bleu cheese to blend the flavor a little better all through the dressing and to thicken the dressing even more. Enjoy!
|