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Rachael Ray's 30-Minute Healthy Recipes

Zucchini Parmesan

Ingredients

* 1-1/2 tablespoons olive oil
* 2 garlic cloves, minced
* 1-1/2 tablespoons Italian seasoning
* 7 tomatoes, wedged
* 4 cups zucchini, sliced
* 3 cups non/lowfat mozzarella cheese, shredded
* 3 tablespoons non/lowfat Parmesan cheese, grated

Directions

1. Heat oil in a nonstick skillet over medium heat.
2. Add garlic and herbs and saute for 1 minute.
3. Add tomatoes and saute an additional 4 minutes.
4. Add zucchini and simmer 3 minutes.
5. Drain excess liquid from skillet.
6. Stir in half the mozzarella and half the Parmesan.
7. Place mixture in a baking dish coated with nonstick cooking spray (nonfat) and top with remaining cheese.
8. Bake at 400 degrees F for 10-15 minutes.

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