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Bread by Hand or Machine

Everyone has to admit that homemade bread is tops when it comes to our beloved bread. Thereís nothing like the aroma of that fresh baked bread. And the taste well you just canít describe it. But when it comes to making homemade bread is it better to make it by hand or to throw those ingredients into a machine and let it do the work for you? Letís take a look and see just which way makes the best bread.


Bread by Hand or Machine

How Easy is It

Bread machines, especially those that mix the dough in the machine and allow it to rise are as simple as combine and forget. Add a timer so it goes on and off when you want it to and it almost feels like you are cheating when it comes to making the perfect loaf, after all, your mother slaved for hours over her bread.

With handmade bread, there is plenty of time mixing, combining, stirring and letís not forget the kneading. Who can forget what seems like hours upon hours of kneading? The fact that your success as a bread maker depends upon your kneading skills is somewhat disturbing. If you under-knead, you will get a giant mess of goop that will not combine all the way or rise like it should. If you over-do the kneading, your bread will be a rock solid hunk of loaf.
What about Ingredients

The ingredients in homemade bread are pretty straightforward; you should have most, if not all in your pantry. Just combine, mix and knead until your arms fall off and presto Ė bread. Bread makers are a bit more difficult to prepare to bake on a whim. You will need to have items like dry milk, which are not typically pantry-stocked items for most homes.

In this regard, making bread by hand is the way to go because it doesnít always have to be well planned when you want to make bread. With bread machines, you will need to continuously keep needed ingredients on hand or live close to a store. If not, there will need to be some foresight into your bread making plans.
Does it Taste the Same

As said before, nothing beats the taste of homemade bread and while nothing can ever compare to your grandmotherís favorite bread recipe, the bread maker does come in an extremely close second, if not nudging granny out of the top position. The bread machine doesnít require anything but pouring the ingredients into a single container and the taste will always be consistent as long as you use the same recipe.

What about the Texture

As far as the texture goes, we mentioned above the dangers of over kneading and under kneading. Bread makers have their own built in mixer that perfectly combines the ingredients until they have reached the point needed. This being done, you will have a consistent texture on all of your bread, all of the time.

So as you can see both ways can give a loaf of bread thatís fit for a King. Itís up to you to decide if itís by hand or machine. Either way thereís no mistaking that homemade bread is the only way to go.


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