Frying Bacon
What You’ll Need
A Non Stick Griddle or Skillet Pan
Tongs
Paper Towel
Plate
Bacon
Preparation
Place your griddle pan or skillet on the stove. Set heat to medium or high.
Since bacon contains fat, you will not need to grease your pan before cooking.
Open the package of bacon and take out as many strips of bacon as you will need. Remove the rest of the bacon from the package and wrap it in tin foil and place it back in the refrigerator.
When the pan or skillet is sufficiently heated (you can tell by placing your hand over the pan to feel the heat), you are ready to fry the bacon.
Place the strips of bacon onto the griddle or skillet using the tongs. Wait a few minutes until you begin to notice the bacon curling; then turn it over with tongs. Do not stay too close to the pan as the grease from the bacon may spurt out, causing a burn.
Once you have the strips cooked, take them off the pan with the tong and place them onto the paper towel placed on a plate. Keep in mind, the bacon is still in the cooking process. Therefore, the remaining grease will drip off the bacon onto the towel.
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