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Mexican Cinnamon Chocolate Coffee
(Cafe De Ola)
Ingredients
* 8 c Water
* 2 sm Cinnamon sticks
* 3 Whole cloves
* 4 oz Dark brown sugar
* 1 Square semisweet chocolate or Mexican chocolate
* 4 oz Ground coffee
Directions
Bring the water to a boil, the add the cinnamon, cloves, sugar, and chocolate. When the liquid comes to a boil again, skim off any foam. Reduce the heat to low and make sure the liquid does not boil. Add the coffee, and let it steep for 5 minutes. Serve the coffee in an earthenware pot with a ladle.
Submitted By
Chaele is a WAHM of three. She owns Mom State University and a consulting company from her home.
