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Creamy Cheddar Soup
Ingredients
* 1 small onion chopped
* 2 large pimentos, (chopped)
* 3 tablespoons of butter
* 3 tablespoons all purpose flour
* 1 1/2 cups od chicken stock
* 1 1/2 cups half and half
* 3/4 cups of grated sharp cheddar cheese
* Salt (optional)
* Pepper (optional)
* Cayenne Pepper (optional)
Directions
Saute onions and pimentos in butter for 6 to 8 minutes. Blend in the flour. Add the chicken stock and the half and half. Cook until thick. Add cheese and stir until melted. Add the other ingredients if you like!
Submitted By
Chaele is a WAHM of three. She owns Mom State University and a consulting company from her home.
