* 6 cups baking potatoes, peeled and cut into 1" cubes
* 1 1/2 cups cooked ham, cubed
* 1 15oz can whole kernel corn, drained
* 1/4 cup green bell pepper, chopped
* 2 tsp. instant minced onion
* 1 10oz can condensed cheddar cheese soup
* 1/2 cup skim milk
* 2 Tbsp. flour
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Combine potatoes, ham, corn, pepper, and onion in a Crockpot. In a small bowl, mix the cheese soup, milk, and flour. Beat with a whisk until smooth. Pour soup mixture over the potato mixture in the Crockpot. Stir gently to mix. Cover and cook on Low for 7-9 hours or until potatoes are tender.
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