Rachael Ray's 30-Minute Healthy Recipes

Lazy Man's Stomach Friendly Chili - Crock Pot

*1 1/2 pounds of Hot Italian sausage
*1 1/2 pounds of lean ground beef
*2 (3/4 ounce) envelopes of chili seasoning mix
*2 (16 ounce) cans of kidney beans, drained
*2 (14 ounce) cans of diced tomatoes
*2 (6 ounce) cans of tomato paste
*2 (15 ounce) cans of chicken broth
*1 (12 ounce) jar of your favorite thick salsa

1. Brown your meats
2. Mix all of the ingredients together in a 6 quart crock pot (I drain the kidney beans)
3. Cook on low for 8 hours or on high for 5 hours
4. Enjoy!

I bought a crock pot to make hot lunches for the guys at work. It came with a recipe for chili that was very good but took to long to prepare with all the ingredients. So, I came up with a quick and simple way to add all the onions, peppers and whatever with the jar of Salsa.
I brown the meat at home the night before and mix all the ingredients together when I get to work and turn it on. You can adjust it to how hot you like it by using Hot or Mild sausage and Hot, Medium or Mild Salsa. Another nice thing about this recipe is, it doesn't seem to bother sensitive stomachs at all!

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