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Mexican Chicken Casserole |
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Ingredients
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* 1 can of Cream of Chicken soup
* 1 can of Cream of Onion soup
* 1 can of Cheddar Cheese soup
* 1 can Rotel Tomatoes
* 2 cans of Breast of Chicken
* Grated cheese to taste
* 1 large bag of Dorioto chips
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Directions
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1. Mix all soups, Rotel tomatos and chicken together and heat until warm.
2. Layer chips,soup mixtures and cheese
3. Bake at 350 degrees until cheese is melted.
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Submitted By
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Menu Planning Service for the BUSY wife/mom/person! We can take the stress out of dinner time. Receive 7 days of main dishes, 7 side dishes, snacks and a dessert along with a grocery list and recipes in your email box every Friday. Let us help with dinner!
Betty Lynch, www.mycountrykitchen.com
betty@mycountrykitchen.com |
My other popular recipes: |
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