Rachael Ray's 30-Minute Healthy Recipes
8 oz. crushed pineapple in its own juice, undrained
31/2 oz. instant coconut pudding and pie filling mix
3/4 c. milk
1/2 c. dairy sour cream
1.Blend in food processor for 30 seconds.
2.Refrigerate several hours.
3.Serve with assorted fruit.
Mrs. Suzie Homemaker.
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