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Pineapple Cream Cheese Frosting |
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Ingredients
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*8 oz cream cheese
*1 stick of butter at room temp
*1 tsp vanilla
*2 1/4c or 1 lb of powdered sugar
*1/2 c canned crushed pineapple drained very well
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Directions
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1. Beat cream cheese, butter, and vanilla with electric mixer until smooth.
2. Add sugar and beat until smooth.
3. Fold in pineapple.
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Submitted By
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For more recipes like this one and lots of other cool stuff check out DabblingDivas.com.
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