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Pineapple Cream Cheese Frosting


*8 oz cream cheese
*1 stick of butter at room temp
*1 tsp vanilla
*2 1/4c or 1 lb of powdered sugar
*1/2 c canned crushed pineapple drained very well


1. Beat cream cheese, butter, and vanilla with electric mixer until smooth.
2. Add sugar and beat until smooth.
3. Fold in pineapple.


This is a frosting you want to serve on a heavy cake, like a pound cake. If you really want to get fancy, make a pineapple pound cake, cut it into two layers, and spread some of the frosting in the middle, then on top. Yummy!

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What do you think about this recipe? Date
    By Rajean2013-11-24 19:14:27

You have add more powder sugar & place pineapple between each layers.

    By Dbwoods2013-05-21 21:10:05

I loved this frosting on my lemon pound cake

    By Emmy2011-04-30 21:10:17

I did not like this icing. You could hardly taste the pineapple, and the cream cheese over powered it. It was very runny even though I squeezed out ALL the juice. Will not use this recipe again.

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