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Apple Pecan Stuffing |
Ingredients
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* 1 6 oz pkg dry bread stuffing mix
* Three-fourths C finely chopped pecans
* 2 apples - peeled, cored and thinly sliced
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Directions
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1. Prepare stuffing with package directions and mix in apples and pecans.
2. Stuff the poultry and cook with poultry.
3. Or bake in baking dish, uncovered for 35 minutes at 325 degrees until lightly browned.
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Story
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This is a wonderfully sweet and nutty stuffing for your Holiday bird, or anytime for a side dish when poultry is the main course.
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