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Beef Stew - Crock Pot |
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Ingredients
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* 6 medium potatoes, peeled and cubed
* 6 carrots, sliced
* 1 large onion, chopped
* 3 celery ribs, chopped
* 2 lbs lean boneless beef stew meat, cut into 1" cubes
* 3 tablespoons flour
* 1 can (14 1/2 oz) diced tomatoes
* 1 cup dry red wine
* 1 teaspoon dry mustard
* 1 teaspoon dried thyme leaves
* 1/2 teaspoon ground pepper
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Directions
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1. Toss all the vegetables in the crock pot. Coat the beef with the flour and then put in crock pot. Combine the tomatoes, wine, dry mustard, thyme and pepper in a bowl and then pour over meat in crock pot.
2. Cover and cook on high for an hour and then on low for 7-8 more hours.
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Story
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Beef Stew has to be a little bit thick to be good, and this stew ends up very nice, rich, and thick. It's also got a little kick to it, thanks to the mustard! Add to that the pungent aroma and "lift" of the red wine, and this could be your family's new favorite stew.
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