* 1 1/2 lbs. chicken parts (breasts, legs, thighs)
* 1 cup diced cooked ham
* 1 can (10 oz) Cheddar cheese soup, condensed
* 1 can (14 oz) diced tomatoes
* 1/2 cup water
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1. Brown chicken parts in heavy skillet with a little oil.
2. Arrange chicken in crock pot then scatter ham over chicken.
3. In separate bowl, mix together the soup, tomatoes, and water, then pour over meat in crock pot.
4. Set crock pot temperature to LOW and cook covered for 6 to 7 hours or until chicken is cooked thoroughly.
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