* 3 TBSP mayonnaise
* Juice and zest from 1 lime
* 3 C coleslaw mix
* 2 complete scallions, chopped
* 2 TBSP fresh cilantro, chopped
* Salt and pepper to taste
* 3 TBSP olive oil
* 1 lb. cod fillets, cut into 6 equal portions
* 1 tsp. chili powder
* 1/4 C all-purpose flour
* 12 corn tortillas, heated
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