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Rachael Ray's 30-Minute Healthy Recipes

Festive Breakfast Casserole

Ingredients

* 6 eggs, beaten
* 2 cups milk
* 1 teaspoon salt
* 1 teaspoon dry mustard
* 1/2 cup green onions, diced
* 2 pieces of bread, crumbled
* 1 lb sausage, browned and drained
* 1 cup shredded sharp cheddar cheese

Directions

1. Combine everything but the cheese in a casserole dish. Refrigerate 8-10 hours or overnight.
2. Preheat oven to 350. Bake casserole for 20 minutes. Sprinkle with cheese then bake another 20 minutes.

Story

A breakfast casserole is always a welcome sight on a cold morning, but it's especially nice when it's a Holiday breakfast. If you have overnight guests, this is a fabulous dish to get the day going right. I don't think this breakfast casserole has ever failed to put a smile on even the sleepiest faces.

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