Rachael Ray's 30-Minute Healthy Recipes
* 2 cups cooked lobster * 2 eggs * 2 tbsp. butter * salt and pepper
Beat 2 eggs until fluffy. Dip cooked lobster in egg mixture and place in frying pan in which 2 tbsp. of butter has been melted. Sprinkle with salt and pepper and fry lightly until golden brown. Serves 4.
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