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Rachael Ray's 30-Minute Healthy Recipes

Honey Mustard Chicken #2

Ingredients

*6 skinless, boneless chicken breast halves
*salt and pepper to taste
*1/2 cup honey
*1/2 cup prepared mustard
*1 teaspoon dried basil
*1 teaspoon paprika
*1/2 teaspoon dried parsley

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2.Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.

3.Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

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