* 1 can (14 oz) artichoke hearts, quartered & drained
* 1 can (2 1/4 oz) sliced ripe black olives, drained
* 1/3 cup chopped green pepper
* 1/3 cup thinly sliced green onions
* 3/4 cup Italian salad dressing
Directions
1. Mix together artichokes, olives, green pepper and green onions.
2. Toss in dressing.
3. Refrigerate, covered, 1 hour before serving.
