* 1 C of cherry tomatoes, halved
* 1/3 C pitted and chopped black olives
* 1 tbsp capers
* 2 tbsp olive oil
* 3 tsp fresh thyme leaves
* 1/4 tsp black pepper
* 4 tuna steaks, skin removed
* 1 lemon, cut into wedges
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Tuna steak is a great, lean fish that happens to be readily available in our area. It's a good, firm, meaty fish that stands up well, both in texture and flavor, to just about any marinade you could want. Of course, if tuna is not available where you live, choose any solid, or what I call "grillable" fish. Very delicate fish like tilapia or orange roughy will not work well with this recipe. Try grouper, snapper, haddock, cobia and the like.
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