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Rachael Ray's 30-Minute Healthy Recipes

Ramen Crunch Turkey Citrus Coleslaw

Ingredients

* 1 (16 oz.) bag shredded coleslaw
* 6 oz. turkey breast, diced
* 1 (3 oz.) pkg. Ramen noodles
* 1/2 cup vinaigrette salad dressing
* 1 (11 oz.) can mandarin oranges, drained well

Directions

1. Place the coleslaw into a large serving bowl, add the turkey and toss to combine.
2. Crumble the Ramen noodles (without seasoning packet) into the coleslaw mixture.
3. Pour the vinaigrette dressing over the salad and toss together well.
4. Add the drained oranges and toss to combine.
5. Serve immediately.

Makes 4 servings

Story

Serve this crunchy flavorful salad immediately upon mixing together - you don't want the Ramen to get soggy in the dressing.

This is a super cheap salad that is very satisfying. Use up leftover turkey and enjoy the savings and frugality of this meal even more. And, you know cabbage is cheap and so is Ramen! If you splurge on anything, splurge on really good vinaigrette and you'll have a super salad to enjoy.

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