* 2 packages (3 oz each) cream cheese, softened
* 1 can (7 oz) water packed tuna, drained and flaked
* 1 cup diced celery
* 1/2 cup diced onion
* 24 small stuffed green olives, chopped
* salt and pepper as desired
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1. Stir together cream cheese, tuna, celery, onion, salt and pepper. Add olives.
2. Refrigerate at least an hour before serving.
Serve with your favorite crackers.
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