Rachael Ray's 30-Minute Healthy Recipes

Wheat Free Peanut Butter Chocolate Cookies

*1 C of crunchy peanut butter
*1 egg
*1/2 C rolled oats
*1/2 C granulated sugar
*1/4 C chocolate chips
*1 tsp vanilla extract

1. Heat the oven temperature to 325 degrees.
2. Place all the ingredients into a mixing bowl and stir to blend together well.
3. Form the dough into small balls and place on an ungreased cookie sheet.
4. Flatten the balls with a fork.
5. Bake 20 minutes then move to wire racks to cool.

If you're on a gluten-free diet, you'll appreciate these easy and tasty cookies. And, if you have kids at home, you'll love trying these cookies out on them. These cookies are so easy to throw together, kids will love digging right in to mix up the ingredients.

Recipes that call for dumping all the ingredients in one bowl are perfect for kids. Anytime you want to involve kids in your cooking projects, look for recipes like this.

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