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Light New England Clam Chowder
(Clam Chowder)
Ingredients
* 1 cup diced raw potatoes
* 1 medium diced onion
* 1 can baby clams
* 1 can evaporated milk
* 1 can lobster paste
* salt, pepper and butter to taste
Directions
Cook potato and onion in small amount of water, until Done. (About 12 minutes). Add milk, clams and lobster paste. Heat but do not boil! Remove from heat and add salt, pepper And a pat of butter. Serve at once, in warm bowls. Makes 4 large servings.
