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Chocolate Cream Pie |
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Ingredients
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* 12 graham cracker squares
* 2 tablespoons melted butter
* 9" pie pan
* box of My-T-Fine chocolate pudding
* can of non-fat cool whip
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Directions
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1. Put the crackers into a large freezer bag and using a rolling pin, roll over the bag until the crackers turn into fine crumbs
2. Melt the two tablespoons of butter in a saucepan
3. Put the cracker crumbs in a bowl and add the butter. Ensure the butter is incorporated well in the cracker mix.
4. Add the mixture to the 9" pan. Press down with your fingers to ensure mixtures is evenly disbursed.
5. Place in fridge for 15 minutes (this will harden the mixture).
6. Make the chocolate pudding by following directions on box.
7. When pudding is done, take out the pie crust and add the pudding.
8. Return back to the fridge for 4 hours or overnight.
9. Next day - cut yourself a large piece, add the
whipped cream and reward yourself for a job well done!
TIP: To keep the pie fresh, place a plastic cover dome over the pie plate.
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Story
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This is a true story. I spent $7.00, in a bakery, for a chocolate cream pie. There was more whipped cream than pie! Plus the crust was quite hard. So I decided to buy a box of graham crackers, a box of chocolate pudding, and a can of whipped cream. Total price - less than $5.00. My pie was better than the store-bought one!
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